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Method for obtaining high-molecular biologically active immunomodulating polysaccharides from saccharomyces cerevisiae yeast

机译:从酿酒酵母酵母中获得高分子生物活性免疫调节多糖的方法

摘要

The invention relates to a method for obtaining high molecular biologically active immumodulating polysaccharide from Saccharomyces cerevisiae yeast. In a first step, the yeast cells are mechanically disintegrated under the effect of shear forces in such a way that the cell walls are separated from the inner part of the cell. In a second step, the cell wall material obtained is purified and dried. The cell wall material is then subjected to enzymatic digestion in a third step and the aqueous insoluble glucan thus formed is obtained as a solid by centrifugation and the aqueous soluble mannan is obtained in the supernatant. Said method makes it possible to obtain high yields of glucan and mannan with intact native structure.
机译:本发明涉及一种从酿酒酵母酵母中获得高分子生物活性的免疫调节多糖的方法。在第一步中,酵母细胞在剪切力的作用下机械分解,使得细胞壁与细胞内部分开。在第二步骤中,纯化并干燥获得的细胞壁材料。然后在第三步骤中对细胞壁材料进行酶消化,并通过离心获得由此形成的固体形式的水性不溶葡聚糖,并且在上清液中获得水溶性甘露聚糖。所述方法使得可以获得具有完整天然结构的葡聚糖和甘露聚糖的高产率。

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