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PROTEIN ENGINEERING OF GLUCOAMYLASE TO INCREASE pH OPTIMUM, SUBSTRATE SPECIFICITY AND THERMOSTABILITY

机译:葡糖淀粉酶的蛋白质工程可提高pH值,底物特异性和热稳定性

摘要

A fungal glucoamylase including a mutation pair Asn20Cys coupled with Ala27Cys forming a disulfide bond between the two members of the pair. The mutation provides increased thermal stability and reduced isomaltose formation to the enzyme. A fungal glucoamylase including a 311-314Loop mutation wherein reduced isomaltose formation is provided by the mutation is also provided. A fungal glucoamylase including a mutation Ser411Ala wherein increased pH optimum and reduced isomaltose formation is provided by the mutation is also provided. Combinations of the mutations in engineered glucoamylases are also provided as are combinations with other glucoamylase mutations that provide increased thermal stability, increased pH optimum and reduced isomaltose formation for cumulative improvements in the engineered glucoamylases. Also provided is a fungal glucoamylase including a mutation of Ser30Pro coupled with at least two stabilizing mutations forming a disulfide bond between the two stabilizing members. A fungal glucoamylase including a Ser30Pro/Gly137Ala/311-314 Loop is provided. A fungal glucoamylase including a mutation Ser30Pro/Glu137Ala/Ser411Ala is also provided.
机译:一种真菌葡糖淀粉酶,包括突变对Asn20Cys和Ala27Cys,在该对的两个成员之间形成二硫键。该突变提供增加的热稳定性和减少的异麦芽糖形成的酶。还提供了包括311-314Loop突变的真菌葡糖淀粉酶,其中通过该突变提供了减少的异麦芽糖形成。还提供了包括突变Ser411Ala的真菌葡糖淀粉酶,其中通过该突变提供了最佳的pH增加和异麦芽糖形成的减少。还提供了工程葡糖淀粉酶中突变的组合以及与其他葡糖淀粉酶突变的组合,这些突变葡聚糖提供了增加的热稳定性,增加的pH最佳值和减少的异麦芽糖形成,以累积改善工程葡糖淀粉酶。还提供了一种真菌葡糖淀粉酶,其包括Ser30Pro的突变,该突变与至少两个稳定突变相结合,从而在两个稳定成员之间形成二硫键。提供了包括Ser30Pro / Gly137Ala / 311-314 Loop的真菌葡糖淀粉酶。还提供了包括突变体Ser30Pro / Glu137Ala / Ser411Ala的真菌葡糖淀粉酶。

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