COMBINED MILK, JUICE, AND CEREAL GRAIN/POLYSACCHARIDE BLEND FOR CONSUMPTION AND METHODS FOR PRODUCTION THEREOF

摘要

A stable mixture comprising 20 to 80 % milk, 20 to 80 % juice, and 3-30 % polysaccharide/cereal is disclosed. In a preferred version of the present invention, SUCRELESSE is added to further stabilize the milk proteins in the mixture.