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METHOD FOR CONTINUOUS PRODUCTION OF HIGH FRUCTOSE SYRUP FROM INULIN BY IMMOBILIZED RECOMBINANT INULINASE

机译:固定化重组核酸酶从菊糖连续生产高果糖浆的方法

摘要

PURPOSE: Provided is a method for continuously producing fructose syrup from inulin using immobilized recombinant inulase, thereby the fructose syrup can be safely produced from inulin in higher yield. CONSTITUTION: The method for continuously producing fructose syrup from inulin comprises the steps of: incubating Saccharomyces cerevisiae containing a plasmid pYI10 at 30 deg. C for 48 hours to express inulinase derived from Kluyveromyces marxianus; purifying the expressed and exosecreted inulinase; immobilizing the purified inulinase on carriers Amino-cellulofine; packing a packed-bed enzyme reactor with the immobilized inulinase; producing raw inulin from Jerusalem artichoke by heating Jerusalem artichoke to 121 deg.C for 15 minutes, and followed by filtering and drying it under vacuum condition; and continuously adding raw inulin into the packed-bed enzyme reactor and reacting it with immobilized inulinase.
机译:目的:提供一种使用固定的重组菊糖酶从菊粉连续生产果糖糖浆的方法,从而可以从菊粉中安全地生产果糖糖浆,并且产率更高。组成:从菊粉连续生产果糖糖浆的方法包括以下步骤:将含有质粒pYI10的啤酒酵母在30度下孵育。 C持续48小时以表达源自马克斯克鲁维酵母的菊粉酶;纯化表达的和分泌的菊粉酶;将纯化的菊粉酶固定在载体氨基纤维素上;用固定的菊粉酶填充填充床酶反应器;通过将菊芋加热至121℃15分钟,然后将其过滤并在真空条件下干燥,从而从菊芋中制得菊粉原料。并将菊粉原料连续添加到填充床酶反应器中,并使之与固定的菊粉酶反应。

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