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Electric grill has roasting bar diameter corresponding to that of heating body on side facing heating body, separating distance ensuring most thermal radiation from heating body passes between bars
Electric grill has roasting bar diameter corresponding to that of heating body on side facing heating body, separating distance ensuring most thermal radiation from heating body passes between bars
The grill has a roasting grid (6) with roasting bars (7) and a heating body (9) mounted beneath the grid whose course is matched to that of the roasting bars, whereby the bars have a diameter corresponding to that of the heating body on the side facing the heating body and a separating distance (A) so that the greater part of thermal radiation emanating from the heating body passes between the roasting bars.
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