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A method for the production of a acids fermented starch-containing composition and to the calories content reduction of fat - or oil-containing food
A method for the production of a acids fermented starch-containing composition and to the calories content reduction of fat - or oil-containing food
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机译:一种酸发酵的含淀粉组合物的生产方法以及降低含脂肪或含油食品的卡路里含量的方法
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摘要
The fat caloric content of foodstuffs containing fats or oils can be reduced by adding to said foodstuffs an acidic amylaceous fermented composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch material is first subjected to gelatinization and further homogenized; b) inoculated with an acidifying strain or a mixture of acidifying strains selected from Lactobacillus species, Streptococcus thermophilus and Bifidobacterium species; c) then subjected to a fermentation over a period and at a temperature such as to afford a pH of about 3.5 to 4.6 of the fermented material; and d) finally stabilized. Composition useful therefor and foodstuffs containing same.
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