Ready-to-bake pastry production comprises placing freshly made dough in a metal mold and packaging the resulting assembly

摘要

Process (I) for producing a pastry comprises placing freshly made dough in a metal mold and packaging the resulting assembly. Independent claims are also included for the following: (1) a dough adapted for process (I), comprising garnish (300-500 g), wheat flour (80-120 g), concentrated butter (100-130 g), sugar (80-110 g) and salt (2 pinches); (2) a dough adapted for process (I), comprising sugar (90-120 g), butter (30-60 g), wheat flour (100-150 g), creme fraiche (100-150 g), whole eggs (1-2) and yeast (1 sachet).