首页> 外国专利> Complex inducible promoter system derivable from a phage of a lactic acid bacterium (LAB), and its use in a LAB for production of a desired protein

Complex inducible promoter system derivable from a phage of a lactic acid bacterium (LAB), and its use in a LAB for production of a desired protein

机译:源自乳酸菌(LAB)噬菌体的复杂诱导型启动子系统,及其在LAB中用于产生所需蛋白质的用途

摘要

The invention provides a complex inducible promoter system from a phage of a lactic acid bacterium, especially one having the DNA sequence of SEQ. ID. No: 3 given in FIG. 2, or a DNA sequence essentially corresponding to those sequences, and a modification of (an essential part of) such promoter system in which the mitomycin C induction system is replaced by a good-grade system, e.g. a temperature-initiated induction system or a salt-initiated induction system. Also is provided a recombinant vector and a transformed lactic acid bacterium comprising (an essential part of) such promoter system. Further a process for producing a desired protein by such transformed bacterium is provided, comprising expressing a gene encoding said desired protein or a precursor thereof under control of such promoter system or an essential part thereof. Preferably, the transformed lactic acid bacterium is made food-grade due to using food-grade DNA sequences and/or removing non- food-grade DNA sequences. When required, the desired protein can be secreted by the lactic acid bacterium if a DNA sequence fused to the gene encoding the desired protein is present which effects secretion of the desired protein or its precursor. The process can be used in a fermentation process, in which the desired protein causes lysis of the bacterial cells so that the contents of the cells can be released, or in which the desired protein is an enzyme involved in flavour formation, or in which the desired protein has a function in a cheese production process, such as chymosin or a precursor thereof, or an enzyme involved in flavour formation.
机译:本发明提供了一种来自乳酸菌噬菌体的复杂的诱导型启动子系统,特别是具有SEQ.ID.NO.1的DNA序列的噬菌体。 ID。图中给出的编号:3。或基本上对应于那些序列的DNA序列,以及这种启动子系统(其主要部分)的修饰,其中丝裂霉素C诱导系统被良好等级的系统(例如,丝裂霉素C)取代。温度引发的感应系统或盐引发的感应系统。还提供了包含这种启动子系统(的基本部分)的重组载体和转化的乳酸菌。还提供了一种通过这种转化细菌生产所需蛋白质的方法,该方法包括在这种启动子系统或其必需部分的控制下表达编码所述所需蛋白质或其前体的基因。优选地,由于使用食品级DNA序列和/或去除非食品级DNA序列,因此将转化的乳酸细菌制成食品级。如果需要的话,如果存在与编码所需蛋白质的基因融合的DNA序列,从而影响所需蛋白质或其前体的分泌,则乳酸菌可以分泌所需蛋白质。该方法可以用于发酵过程,其中所需的蛋白质引起细菌细胞的裂解,从而可以释放细胞的内容物,或者所需的蛋白质是参与风味形成的酶,或者其中所需蛋白质在干酪生产过程中具有功能,例如凝乳酶或其前体,或参与风味形成的酶。

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