METHOD FOR MODIFYING QUALITY OF NOODLES AND MODIFIER OF QUALITY OF NOODLES

摘要

PROBLEM TO BE SOLVED: To simplify a production process of noodles by carrying out the pH regulation of the whole noodles in hot water for boiling the noodles without causing the increase of the dissolved amount of the noodles when boiling the noodles to improve storable duration, and to make the pH regulation of cooling water used after boiling the noodles unnecessary.;SOLUTION: An organic acid such as adipic acid, succinic acid, acetic acid and lactic acid is added to the hot water for boiling the noodles so that the acidity of the hot water for boiling the noodles may be 400-3,000 degree, preferably 1,000-2,000 degree, and further, an organic acid salt, preferably a sodium salt is added thereto to regulate the hot water for boiling the noodles so as to have pH 4.0-5.5.;COPYRIGHT: (C)2001,JPO