Method for Manufacturing a Food Grain, with a high concentration of Protein, fiber and Low Fat content, similar to Rice omaiz

摘要

The Procedure for obtaining a granulated food is to Crush the ingredients of a mixture consisting of corn and Wheat Flour, isolated Small Semolina, gluten, soy, Rice,Bran, additives etc. homogeneizary Water via an extruder, moledar and Dry to uncontenido Moisture from 6 to 16% by weight.