Process for the preparation of a folder espalhu00e1vel, pulp espalhu00e1vel, and production line

摘要

"Process for the preparation of a folder espalhu00e1vel, pulp espalhu00e1vel, and.The production line "folder espalhu00e1vel similar to butter not containing a substantial amount of fat of butter which is prepared on the basis of a vegetable fat cream concentrate.The average size of superficial (d ~ 3.2 ~) of droplets of fat cream and 3 - 7 109 m ensures stability of the superesfriado cream, so that he comes in with a substantially liquid fat phase inversion unit,After most of the fat crystallizes after the emulsion has left the unit of inversion and preferably under quiescent conditions.The cream is processed in a pulp production line espalhu00e1vel which comprises a device for the preparation of an emulsion of O / a with the necessary small droplets of fat, a pasteurizer.A tubular heat exchanger, and as an exclusive processing, a cavity transfer mixer, which performs the inversion.