A new application of Chitosan (n-acetyl-d-glucosamine) as indoor and bioprotectora biostimulant for Quality Improvement and Preservation of fruits and Vegetables.

摘要

An application of Chitosan Solutions (n-acetyl-d-glucosamine) to a wide range of fruits and vegetables that offer a substantial Improvement of the quality parameters and increased SIGWhile the increase is significant in the Post Harvest Life. This is a solution to the following problems.Loss of fruit and vegetables by fungal contamination; loss of fruits and vegetables by contamination of nematodes Endo and ectoparasites.Loss of fruits and vegetables by virus Pollution; loss of fruits and vegetables deterioration; weight loss of fruits and vegetables by perspiration and constitutes the solution;The use of Chemical Pesticides substitutes that fulfill these functions as Solutions of Chitosan are not Toxic, because it is a natural biodegradable Organic Compound. The basic constituent element of the solutions for application in fruits and vegetables is technical grade Chitosan 0.0025-10% p / p in a solution to the 0.1-5% w / W of weak acid.