refining of edible oil which has a high content of natural carotene and vitamin e

• 1. 富含天然胡萝卜素和维生素E的食用油的精制 [P] . 中国专利： CN1111590C . 2003.06.18
• 2. 富含天然胡萝卜素和维生素E的食用油的精制 [P] . 中国专利： CN1234824A . 1999-11-10
• 3. Refining edible oils with a high natural β-carotene - and vitamin - e - content [P] . 德国专利： DE69614116T2 . 2002-03-14

  机译： 精炼具有高天然β-胡萝卜素和维生素e含量的食用油

• 4. refining of edible oils with a high natural carotene and vitamin e content [P] . AT203561T . 2001-08-15

  机译： 精炼天然胡萝卜素和维生素E含量高的食用油

• 5. refining of edible oils with a high natural carotene and vitamin e content [P] . 德国专利： DE69614116D1 . 2001-08-30

  机译： 精炼天然胡萝卜素和维生素E含量高的食用油

• 1. Selection of Parents for Breeding Edible Varieties of Sweetpotato with High Carotene Content [J] . MA Dai-fu, LI Qiang, LI Xiu-ying, 农业科学学报（英文版） . 2009,第010期
• 2. Selection of Parents for Breeding Edible Varieties of Sweetpotato with High Carotene Content [J] . MA Dai-fu, LI Qiang, LI Xiu-ying, 中国农业科学：英文版 . 2009,第010期
• 3. A　comparative　study　on　the　contents　of　vitamins　in　the　natural　and　the　cultured　prawn [J] . 海洋学报：英文版 . 1994,第004期
• 4. Enrichment of Minor Components -Carotenes, Tocochromanols - from Edible Oils [C] . G Branner Conference on Supercritical Fluids and Their Applications . 2006
• 5. Novel approaches to automated quality control analyses of edible oils by Fourier transform infrared spectroscopy: Determination of free fatty acid and moisture content [D] . Al-Alawi, Ahmed Ali 2006
• 6. Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils [O] . Xiaojun Huang, Shaoping Nie, Meiyan Yang, 2016
• 7. Behavior of Vitamin K1 in the Refining of Vegetable Oil and Vitamin K1 Content of Commercial Vegetable Oils [O] . Takeshi YAMAGAMI, Minoru AOYAMA, Takashi TSUTSUMI, 1999

• 1. Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their iin vivo/ikinetics in albino rats [J] . Gerald Otti ,Paulicarp N. Okafor . 生物物理化学（英文） . 2012,第4期
• 2. Trans Fatty Acid Content of Iranian Edible Oils [J] . Mannan Hajimahmoodi ,Sarvenaz Arami ,Marzieh Nosrati . 食品与营养科学（英文） . 2013,第11期
• 3. 天然维生素E对食用油氧化稳定性的影响 [C] . . 2003年全国功能性生物制品生产与应用技术交流会 . 2003
• 4. 高含量天然维生素E油微胶囊化研究 [A] . 龙吉云 . 2011