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METHOD FOR PREPARATION OF A DRY COOKING MIXTURE ON A GRAIN BASIS
METHOD FOR PREPARATION OF A DRY COOKING MIXTURE ON A GRAIN BASIS
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机译:基于谷物的干蒸煮混合物的制备方法
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摘要
To obtain an assortment of nutritional mixtures with improved organoleptic properties, at least some of the components of the grain portion are cooked and coated with sugar icing after being cooked and molded into flakes, after which the grain portion is mixed with flavoring agents to obtain the desired product.
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