An exclusive cottage-cheese dessert comprises a cottage cheese base coated in chocolate. The base is mixed with (all wt.%-s calculated on total prod.): 1.5-30 pieces of fruit, pref. stoned morello-cherries, and opt. 0-20 vegetable fibre contg. flavouring and/or biotic additives pref. wallnuts cinnamon, vanilla. The dessert coated in chocolate is formed into spheres, cubes or offered in beakers. The wt. region of finished prods. is 20-50 gs.
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