apparatus for quality control of packs of flexible wrapper, particularly for food products.

• 1. 尤其在无菌环境下用于包装食品产品的软包装容器以及包括该软包装容器的包装袋 [P] . 中国专利： CN102123921B . 2014.07.30
• 2. 尤其在无菌环境下用于包装食品产品的软包装容器以及包括该软包装容器的包装袋 [P] . 中国专利： CN102123921A . 2011-07-13
• 3. method of controlling a machine for salt packer intermittent wrapper products and corresponding machine for salt packer intermittent wrapper products. [P] . ITBO20130026A1 . 2014-07-24

  机译： 控制盐封隔器包装纸机的方法和相应的盐封隔器包装纸机。

• 4. Device for packaging food products in flexible wrappers and a clamper for closing said wrappers with clamps [P] . ES2013452A6 . 1990-05-01

  机译： 用于将食品包装在柔性包装物中的装置以及用于用夹子封闭所述包装物的夹持器

• 5. Food packaging film having sufficient flexibility for wrapping food items by hand and a combination comprising food or a pharmaceutical item and a wrapper [P] . IL218275A . 2016-10-31

  机译： 具有足够的柔韧性的食品包装膜，用于用手包装食品，以及包含食品或药品和包装材料的组合

• 1. Pollution and Quality Control of Mycotoxins in Foods and Feeds [J] . Xiaoling LIU, Chengmei WANG 农业生物技术：英文版 . 2019,第003期
• 2. QUALITY CONTROL ANALYSIS IN THE PACKING AREA OF A FOOD COMPANY PLANT [C] . YESICA ROJAS RODRIGUEZ, ANNA GABRIELA PEREZ, FRANCKLIN RIVAS-ECHEVERRLA Recent researches in manufacturing engineering . 2011
• 3. Effect of high-pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials. [D] . Caner, Cengiz. 2002
• 4. Progresses in Food Packaging Food Quality and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging [O] . Cornelia Vasile, Mihaela Baican 2021
• 5. A randomized controlled trial to assess the potential efficacy, feasibility and acceptability of an m-health intervention targeting parents of school aged children to improve the nutritional quality of foods packed in the lunchbox ‘SWAP IT’ [O] . Rachel Sutherland, Nicole Nathan, Alison Brown, 2019

• 1. Food Physics and Food Safety- Some Aspects in Food Processing and Food Quality Control [J] . Andras S. Szabo ,Peter Laszlo . 生命科学（ISSN1934-7391） . 2010,第007期
• 2. Discussion on Quality Control in Food and Beverage Service [J] . LIU Xinchao . International Journal of Technology Management . 2013,第012期
• 3. QUALITY CONTROL OF SEMICONDUCTOR PACKAGING BASED ON PRINCIPAL COMPONENTS ANALYSIS [J] . . 中国机械工程学报 . 2007,第006期
• 4. Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students [J] . Wen-Hwa Ko ,Li-Jung Su . 食品与营养科学（英文） . 2014,第2期
• 5. 政府对整个食品行业安全性的监管态势强硬软包装行业应采取积极的措施确保食品包装材料的卫生安全 [C] . 顾红庆 . 中国塑料加工工业协会复合膜制品专业委员会2005年年会暨技术交流大会 . 2005
• 6. DART-MS用于食品包装中添加剂和食品中药物残留的快速分析和鉴定 [A] . 郭彧满 . 2013