Ice cream cone fabricator dough blanks handling and cutting system - includes forming cylinders in truncated cone configuration, to give a controlled trapezoidal water shape

摘要

The ice cream cone fabricator dough blanks handing and cutting system has a cutting cylinder on a support with a cylinder drawing the wafer and a cylinder carrying the block acted on by the blade of the continuous band of dough rolling cylinder. The said three cylinders have an overall truncated-cone configuration, in order to give a trapezoidal wafer shape. - Preferably each forming cone (65) has a cap (67) which rocks in conjunction with a second cap (68) and limits the travel of the sleeve of the cone (65), while the core (71) is retracted and the sleeve ejects the wafer cone.