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PROCESS FOR MAKING NUT SPREAD BY ADDING OIL TO NUT PASTE PRIOR TO HIGH SHEAR MIXING
PROCESS FOR MAKING NUT SPREAD BY ADDING OIL TO NUT PASTE PRIOR TO HIGH SHEAR MIXING
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机译:在高剪切混合之前通过在螺母糊中添加油脂来使螺母扩散的过程
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摘要
Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness, yet maintain desired nut flavor intensity. These nut spreads are obtained by high shear mixing a mixture of nut paste, added oil, plus any other nut spread ingredients such as salt, sugar, nut butter stabilizer and emulsifier, to reduce the viscosity of the spread to about 2000 centipoise or less.
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