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PROCESS FOR THE EVALUATION AND THE MONITORING OF GENETIC VARIABILITY OF VEGETABLE SPECIES
PROCESS FOR THE EVALUATION AND THE MONITORING OF GENETIC VARIABILITY OF VEGETABLE SPECIES
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机译:蔬菜物种遗传变异性的评估和监测过程
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摘要
Process for the evaluation and the monitoring of genetic variability in vegetable species based on the survey of polymorphisms in plant beta -tubulins. The process is utilizable for the analysis of the different cultivated races of rice, maize and wheat as well as for horticultural plants, forest and wild plants, infesting and/or native plants. A kit for the determination of genetic variability in vegetable species is based on the above process.
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