A METHOD FOR PREPARING HEALTHY ALCOHOL USING MEDICINAL HERBS AND HEALTHY ALCOHOL PREPARED FROM THIS METHOD

摘要

PURPOSE: A preparation method of herbal tonics using natural herbal drugstuffs is provided to improve the efficacy of natural herbal drugstuffs by melody maturation. CONSTITUTION: A preparation method of herbal tonics using natural herbal drugstuffs is characterized by comprising the following steps: (i)after putting water into a mixture containing: at least one of 6.2-40 wt.% selected from ginseng, arrow root; cassia bark of 2-5 wt.%; at least one of 3-19 wt.% selected from schizandra, cnidium, Unshiu peel; at least one of 3-28 wt.% selected from white agaric, white atractylis, astragalus, houttuynia, white paeonia, korean angelica root, rehmannia; at least one of 3-8 wt.% selected from lycium, licorice and eucommia bark of 1-4 wt.%; and wrinkle gaint hyssop of 1-4 wt.%, heating at 80-120deg.C for 3-6 hours; (ii)filtrating after heating extract under 0.5kg/cm2 at 60-70deg.C; (iii)obtaining the first concentrated liquid of moisture content 50-70% by heating the filtrate under 0.8kg/cm2 at 60-70deg.C, 600-700 mmHg for 3-6 hours; (iv)extracting after heating at 80-120deg.C for 3-6 hours by mixing 3-45 wt.% of ginger, 3-45 wt.% of jujube and adding water; (v)manufacturing semi-finished product having 20-25 % of alcohol elements by blending dilution liquid of spirit with the extract of ginger, jujube and chilling and filtrating; (vi)obtaining supernatant after maturing semi-finished product by melody.