PURPOSE: A food mixture comprising blue crabs preserved in soy sauce and ribs of pork is provided, which has a unique flavor of the crabs and the ribs. CONSTITUTION: The food is made by the steps of: (i) boiling soy sauce, shank stock, starch syrup, garlic, ginger and onion at 100deg.C for 10min and cooling by a temperature of 4deg.C without the garlic and the onion; (ii) adding pear juice, sesame oil, sesame seeds, sugar, ground pepper and chopped green onion to the boiled sauce; (iii) adding the soy sauce sauce to prepared ribs and flesh and mixing well before aging the seasoned ribs in a refrigerator of 0deg.C for 4hr or more; (iv) making sauce for blue crabs by mixing soy sauce, sugar, powdered red pepper, smashed garlic and ginger, starch syrup, ground pepper, salt with parched sesame and onion; (v) mixing the resulting sauce with washed and dried crabs well and ripening the seasoned crabs in a refrigerator of -1deg.C for 4hr or more; and then (vi) cooking the ripened ribs and crabs with shank stock and onion in a pan.
展开▼
