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Mutant of Phaffia rhodozyma producing astaxanthin and fermentation method thereof

机译:红发夫夫酵母产虾青素的突变体及其发酵方法

摘要

PURPOSE: Provided is a method for separating mutant strain, Phaffia rhodozyma (KCTC-0920B) which generates astaxanthin in a high yield in a short period of time without being degenerated into a wild type during continuous cultivations. CONSTITUTION: The method for separating mutant strain, Phaffia rhodozyma (KCTC-0920B) comprises the steps of: i) cultivating Phaffia rhodozyma (ATCC-96594) in YM broth and treating the strain with 1-methyl-3-nitro-1-nitrosoguanidine (NTG) to kill 98% of yeast; ii) spreading the remaining yeast on YM medium for cultivation and selecting colonies which are growing faster with red color than the original strain; iii) repeating these processes several times and then, cultivating selected bacteria in YM broth for 4-6 days; and iv) measuring the amount of mycobiont and carotenoid and selecting the strain which produces carotenoid in a high yield.
机译:目的:提供一种分离突变菌株红发夫夫酵母(KCTC-0920B)的方法,该菌株在短时间内以高产量产生虾青素而在连续培养过程中不退化为野生型。组成:分离突变株红发夫夫酵母(KCTC-0920B)的方法包括以下步骤:i)在YM肉汤中培养红发夫夫酵母(ATCC-96594)并用1-甲基-3-硝基-1-亚硝基胍处理该菌株(NTG)杀死98%的酵母; ii)将剩余的酵母菌传播到YM培养基上进行培养,并选择菌落,其菌落的颜色比原始菌株的生长速度快。 iii)重复这些过程几次,然后在YM肉汤中培养选定的细菌4-6天; iv)测量分枝杆菌和类胡萝卜素的量,并选择高产量产生类胡萝卜素的菌株。

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