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A Angelicae Tenuissimae Radix jelly and the manufacturing method thereof

机译:当归当归果冻及其制作方法

摘要

PURPOSE: Angelica tenuissima jelly is provided by jellify the powder or the extract of Angelica tenuissima. Therefore, one can take easily the active principles of Angelica tenuissima in a jelly-type. CONSTITUTION: A method for preparing Angelica tenuissima jelly comprises the steps of: (i) a first step to pulverize dried Angelica tenuissima 12-14g and extract in 65-75% ethanol; (ii) a second step to extract again the residue of extracted Angelica tenuissima in 45-55% ethanol to obtain the ingredients that melt in ethanol and water; (iii) a third step to extract lastly in water, and mix all extracted; (iv) a fourth step to concentrate with decompression to obtain extracted solution 1.0-1.5L, add gelatin 4-10g and additives 35-55g such as sugar or honey; and (v) fifth step to heat and then put in a forming mold and cool. If the powder of Angelica tenuissima is used instead of its extract, it should be pulverized in 150-250mesh and heated after being mixed.
机译:用途:当归粉是通过将当归粉或当归提取物凝胶化而制得。因此,人们可以很容易地将当归的活性成分制成果冻型。组成:一种当归软糖的制备方法,包括以下步骤:(i)第一步是将干燥的当归12-14g粉碎,并在65-75%的乙醇中提取; (ii)第二步,再次在45-55%的乙醇中提取所提取的当归残渣,得到在乙醇和水中可融化的成分; (iii)第三步,最后在水中提取,并将所有提取物混合; (iv)第四步,减压浓缩,得到提取液1.0-1.5L,加入明胶4-10g和添加剂35-55g,如糖或蜂蜜。 (v)第五步加热,然后放入成型模具中冷却。如果使用当归粉末代替提取物,应将其粉碎成150-250目,混合后加热。

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