The present invention relates to a method of manufacturing kimchi kimchi, and more particularly, by adding and mixing the wolfberry during the production of kimchi, the appearance is the same as the traditional kimchi, but relates to a method of producing kimchi is not spicy.;The present invention is a method for producing kimchi, (1) about 200 parts by weight of cabbage washed in 10 to 20% concentration of brine for 6 to 10 hours, washed and dehydrated, (2) 60 parts by weight of radish and pepper powder at the same time 10 to 30 parts by weight of the mixture after 5 to 10 minutes, about 0.6 parts by weight garlic, about 1.2 parts by weight leeks, about 0.2 parts by weight ginger, about 0.2 parts by weight sugar, mixed with a small amount of sesame seeds to prepare the seasoning material Step, (3) separately pulverizing about 10 to 30 parts by weight of dry gojija finely washed separately with purified water and mixed with about 10 to 14 parts by weight of fish sauce, swelling for 3 to 4 hours, (4) the step (2 Mixing the radish seasoning material obtained in the step 1 and the fish sauce product mixed with the wolfberry obtained in step (3), (5) the marinated cabbage obtained in step (1) and the wolfberry-containing seasoning product produced in step (4) To make kimchi using It is a method of producing goji kimchi characterized by.
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