首页> 外国专利> FEED FOR EGG-LAYING HEN CAPABLE OF INCREASING THE CONTENT OF AN IMMUNOPROTEIN AND METHOD FOR EGGS CONTAINING A LARGE AMOUNT OF IMMUNOPROTEINS USING THE SAME

FEED FOR EGG-LAYING HEN CAPABLE OF INCREASING THE CONTENT OF AN IMMUNOPROTEIN AND METHOD FOR EGGS CONTAINING A LARGE AMOUNT OF IMMUNOPROTEINS USING THE SAME

机译:有能力增加免疫蛋白含量的蛋鸡饲料和使用相同方法包含大量免疫蛋白的鸡蛋的方法

摘要

PURPOSE: A feed for an egg-laying hen capable of increasing the content of an immunoprotein and a method for eggs containing a large amount of immunoproteins using the same feed are provided, thereby effectively producing the eggs containing a large amount of IgY immunoproteins. CONSTITUTION: The feed for an egg-laying hen contains 0.3 to 0.5 wt.% of cinnamon and 2 to 4 wt.% of peppermint. The eggs containing a large amount of immunoproteins are produced by feeding the feed containing cinnamon and peppermint to with administration of a Streptococcus mutans strain into an egg-laying hen, in which the cinnamon is added in the amount of 0.1 to 2 wt.%; and the peppermint is added in the amount of 0.5 to 4 wt.%. When an egg-laying hen is fed with the feed containing cinnamon and peppermint along with administration of a Streptococcus mutans strain, an egg contains a larger amount of IgY immunoproteins than that of the prior egg-laying hen.
机译:用途:提供了一种能够提高免疫蛋白含量的产蛋鸡饲料,并提供了一种使用相同的饲料制备含有大量免疫蛋白的鸡蛋的方法,从而有效地生产了含有大量IgY免疫蛋白的鸡蛋。组成:产蛋母鸡的饲料中含有0.3至0.5重量%的肉桂和2至4重量%的薄荷。通过将含有肉桂和薄荷的饲料与变形链球菌菌株一起喂入产蛋母鸡中来生产含有大量免疫蛋白的鸡蛋;其中,肉桂的添加量为0.1至2重量%;薄荷的添加量为0.5至4重量%。当给产蛋母鸡喂饲含肉桂和薄荷的饲料并施用变形链球菌菌株时,与以前的产蛋母鸡相比,蛋中含有更多的IgY免疫蛋白。

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