Honeysuckle Liquor And Process for Preparing the Same

摘要

The present invention relates to fermented beverages indongcho and a process for producing the same. More particularly, the invention relates to a filter was added to re-indongcho extract the fermented water into effect by including the indongcho then the indongcho fermented beverages prepared by the method of producing a indongcho fermented beverages and electrical manufacturing method comprising a step of aging . Indongcho it fermented beverages, and a method of manufacturing the same of the present invention is a step of mixing and processing the raw material indongcho, licorice, Angelica, and EK; A step of adding the mash prepared in the godubap and yeast in the mixed raw material, and fermented to give a fermented product; Manufactured indongcho the extract was mixed with the water and filtered fermentation step of; And a step of aging in the phoneme. According to the present invention, a sense (甘), only acids (酸), Shin (辛), and (苦) and sapmi (澁 味) is good to hang out, indongcho remains to enrich the unique taste and flavor, health benefits but it may increase acceptability is prepared for the general public as a commercial easy-to-alcohol beverages and fermented beverages indongcho it one more processing Yakju, Takju, dongdongju, rice wine, carbonated WEEK.