CHEWING GUM AND CONFECTIONERY COMPOSITION GIVING LONG-TIME FRESH-BREATH SENSATION WITHOUT BITTER TASTE

摘要

FIELD: food chemistry. SUBSTANCE: cooling composition includes 94 to 99.999% menthol and 0.001 to 6% N-substituted n- mentane carboxamide with formula 1: (1), in which R₁ and R₂, independently of each other, are hydrogen atom or C1-C25-alkyl on condition that, when R₁ is hydrogen, R₂ is C6-C10-aryl, or R₁ and R₂ together form carbocyclic or heterocyclic group containing up to 25 carbon atoms. EFFECT: prolonged fresh-breath sensation time (op to 30 min). 25 cl, 3 tbl, 35 ex