Method and device for influencing the action of an energy optimization system for limiting the electrical power consumption of a plurality of electrical consumers

摘要

A device for adjusting or controlling moisture and/or temperature, arranged in the cooking area of a cooking device, comprising a water circulation device (11) with an adjustable and controllable water intake (12) in addition to a water outlet (14), whereby the water circulation device (11) has guiding elements (20) in the form of longitudinal holes in order to conduct the water flowing therefrom in a specific direction. The steam occurring in the processing area can, for instance, be condensed on said water surface.