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Conditioning starter cultures for producing fermented cereal products, e.g. sourdough, comprises subjecting the culture to sublethal stress to induce tolerance to stress during processing and storage
Conditioning starter cultures for producing fermented cereal products, e.g. sourdough, comprises subjecting the culture to sublethal stress to induce tolerance to stress during processing and storage
Conditioning starter cultures for the production of fermented cereal products, comprising subjecting the culture to sublethal stress to induce tolerance to stress during processing and storage, is new.
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