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New stable complexes of acesulfame with trace elements e.g. zinc or copper, useful as taste-masked form of trace elements for use in foods, feedstuffs, pharmaceuticals or cosmetics
New stable complexes of acesulfame with trace elements e.g. zinc or copper, useful as taste-masked form of trace elements for use in foods, feedstuffs, pharmaceuticals or cosmetics
New compounds (I) comprise trace elements (TE), acesulfame (AM) and optionally water of crystallization. An independent claim is included for the preparation of (I).
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