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Pickled and smoked or cooked ham is seasoned on surface with 3-5 spices selected from cinnamon, aniseed, cloves, cardamom and pimento and preferably brown sugar candy

机译:将腌制,熏制或煮熟的火腿在表面上用3-5种香料调味,这些香料选自肉桂,大茴香,丁香,豆蔻和多香果,最好是黑糖糖果

摘要

Ham is seasoned on the surface with 3-5 spices selected from cinnamon, aniseed, cloves, cardamom and pimento. Independent claims are also included for (a) the production of raw pickled ham; (b) the production of cooked pickled ham.
机译:火腿在表面上用3-5种香料调味,这些香料选自肉桂,大茴香,丁香,豆蔻和多香果。 (a)腌制生火腿的生产; (b)腌制火腿的生产。

著录项

  • 公开/公告号DE10017294A1

    专利类型

  • 公开/公告日2001-10-11

    原文格式PDF

  • 申请/专利权人 SCHMITT FRANK;

    申请/专利号DE2000117294

  • 发明设计人 SCHMITT FRANK;

    申请日2000-04-06

  • 分类号A23L1/314;A23B4/02;A23L1/318;

  • 国家 DE

  • 入库时间 2022-08-22 01:09:50

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