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Mold for production of patisserie articles e.g. brioches, fruit cakes, souffles is disposable and made from shaped corrugated cardboard
Mold for production of patisserie articles e.g. brioches, fruit cakes, souffles is disposable and made from shaped corrugated cardboard
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机译:用于生产糕点制品的模具,例如蛋卷,水果蛋糕,蛋奶酥是一次性的,由异型瓦楞纸板制成
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摘要
Disposable patisserie mold comprises a layer of corrugated cardboard sandwiched between two layers of paper, the whole mold being shaped to have hollows serving as molds for pastry articles. The mold comprises cardboard tray consisting of a first layer of corrugated paper sandwiched between two second layers of paper and having several hollows serving as molds for pastry food products. The first layer has 300-600 micro-corrugations per meter and the entire tray has a depth of 0.8-4 mm.
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