Composite ingredient for chewing gum, comprises 20-60 wt. hydrogenated vegetable oil and 3-65 wt. of resin from methyl or glycerin esters and (hydrogenated) natural resins

摘要

Composite ingredient giving chewing gum with improved organoleptic properties comprises 20-60 wt.% hydrogenated vegetable oil and 3-65 wt.% of a resin from methyl or glycerin esters and (hydrogenated) natural resins.