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Carbonation of beverage includes filling container with liquid at atmospheric pressure and carbonating it using solid carbon dioxide

机译:饮料的碳酸化包括在大气压下用液体填充容器并使用固体二氧化碳将其碳酸化

摘要

Carbonation of a beverage includes filling a container with a liquid at atmospheric pressure and carbonating it using solid carbon dioxide. Independent claims are included for: (a) equipment making dry ice for use as above has a device producing pressurized liquefied carbon dioxide, a valve controlling its flow and a temporary support on which forms a mass of dry ice, which is small enough to enter a container as above; and (b) equipment for carbonating a liquid as above having a station for filling containers with liquid, a carbonation station including equipment as (a), a station for sealing the containers and a device transporting the containers between the stations. Preferred Features: All the stations are aseptic and the carbonation station is immediately downstream of the filling station. The liquid carbon dioxide is filtered before it is solidified. The temporary support has a semi-slippery surface inclined at 5-60 deg to the horizontal
机译:饮料的碳酸化包括在大气压下用液体填充容器并使用固体二氧化碳将其碳酸化。包括以下方面的独立权利要求:(a)如上所述使用干冰的设备具有产生加压液化二氧化碳的设备,控制其流量的阀以及在其上形成大量干冰的临时支撑物,该支撑物小到足以进入如上的容器; (b)如上所述的用于使液体碳酸化的设备,其具有用于向容器填充液体的站,包括(a)的设备的碳酸化站,用于密封容器的站以及在站点之间运输容器的设备。首选功能:所有工位均为无菌工位,而碳酸化工位紧邻加气工位的下游。液态二氧化碳在固化之前要进行过滤。临时支撑的半光滑表面相对于水平方向倾斜5-60度

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