Treatment of fresh, salinated or dried brown, green or red seaweed comprises subjecting to smoking using wood or vegetal smoke

摘要

Treatment of fresh, salinated or dried brown, green or red seaweed used in pate comprises subjecting to smoking using wood or vegetal smoke to improve flavor and preservation. Treatment of fresh, salinated or dried brown, green or red seaweed comprises subjecting to smoking using wood or vegetal smoke. An Independent claim is included for the treated products per se.