Auntie Magali's Provencal soup made from vegetable soup with 25 per cent courgettes, tomato sauce and garlic and basil garnish

摘要

The soup is made by a four stage process. Firstly the vegetable soup is prepared, then the tomato sauce, followed by a garnish and finally these three components are blended together. The soup is made in four stages: (1) Preparation of a vegetable soup made from 25 per cent diced courgettes, 17 per cent each of potatoes, white haricot beans and tomatoes, 8 per cent of carrots and green beans, and smaller amounts of gruyere cheese, basil, olive oil, garlic and season; (2) Preparation of a tomato sauce made from tomatoes, olive oil and optional vegetables; (3) Preparation of a garnish made from garlic, basil and olive oil; and (4) Finally components (1) to (3) are blended together.