Hair conditioner compositions having improved freezing and freeze-thaw stability

摘要

A system for enhancing the freezing and freeze-thaw stability of hair conditioning compositions has been developed which comprises incorporating therein a combination of low HLB (from about 2.0 to about 9.0) and high (from about 10.0 to about 19.0) HLB ethoxylated branched-chain fatty alcohol ethers and/or esters as freeze-thaw stabilizers while maintaining the pH of said emulsion in a range of about 2.0 to about 5.5.