SKEWERED JAPANESE APRICOT AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a skewered Japanese apricot produced by skewering a pickled Japanese apricot after storing to prevent the collapse of the shape and drying and flattening the skewered Japanese apricot and provide a method for the production of the skewered Japanese apricot. SOLUTION: Stone is removed through the peduncle of a salted Japanese apricot fruit 11 after the separation of Japanese apricot vinegar and a skewer 12 is thrust through the Japanese apricot fruit 11 in the direction perpendicular to the axis of the fruit 11.