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Method for reducing postprandial oxidative stress using cocoa procyanidins
Method for reducing postprandial oxidative stress using cocoa procyanidins
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机译:使用可可原花青素减少餐后氧化应激的方法
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摘要
A method for reducing postprandial oxidative stress and associated pathologies by the dietary intake of cocoa procyanidins, such as epicatechin is disclosed.
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