Proteinaceous antimycotic complex derived from saccharomyces cerevisiae and its application

摘要

An antimycotic protein complex is isolated from a strain of Saccharomyces cerevisiae by incubation at 18-24 C. in a liquid nutrient medium at a pH of 4.5, followed by a centrifugation to separate the cells, filtering and ultrafiltering of the supernanticent liquid to about a 500 to 800-fold increase in concentration, and suspending the concentrate in EDTA.