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Proteinaceous antimycotic complex derived from saccharomyces cerevisiae and its application

机译:酿酒酵母来源的蛋白质类抗真菌复合物及其应用

摘要

An antimycotic protein complex is isolated from a strain of Saccharomyces cerevisiae by incubation at 18-24 C. in a liquid nutrient medium at a pH of 4.5, followed by a centrifugation to separate the cells, filtering and ultrafiltering of the supernanticent liquid to about a 500 to 800-fold increase in concentration, and suspending the concentrate in EDTA.
机译:通过在pH 4.5的液体营养培养基中于18-24℃温育,然后离心分离细胞,过滤和超滤,从酿酒酵母菌株中分离出抗真菌蛋白复合物。将上清液的浓度增加约500至800倍,并将浓缩液悬浮在EDTA中。

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