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Proteinaceous antimycotic complex derived from saccharomyces cerevisiae and its application
Proteinaceous antimycotic complex derived from saccharomyces cerevisiae and its application
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机译:酿酒酵母来源的蛋白质类抗真菌复合物及其应用
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摘要
An antimycotic protein complex is isolated from a strain of Saccharomyces cerevisiae by incubation at 18-24 C. in a liquid nutrient medium at a pH of 4.5, followed by a centrifugation to separate the cells, filtering and ultrafiltering of the supernanticent liquid to about a 500 to 800-fold increase in concentration, and suspending the concentrate in EDTA.
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