A device is described for Visual colorimetric determination of Interruption or termination of the Cold Chain Products alimenticiosenfriados or frozen.Said Device comprises: a capsule of a transparent plastic material, substantially impervious to Liquids.Whose Inner surface is in contact with a Cellulose Membrane and porous Absorbent, WhiteLining a Solid material (vote differently coloured White) whose melting point or range coincides with the maximum admissible temperature for the Cold Chain of food productUnderstanding dichomaterial Solid colored, two components, a First Component selected from the Group comprising aliphatic esters, alcohols and acids, the same andmash,That are solid at the temperature of the product cooled or frozen but that Melt at the allowed maximum temperature by Cold Chain; and a Second component that is a Dye of feed gradeAryan, dissolved in said First component in an amount up to 20% by weight.The device, when coupled to a Cooled or frozen Foodstuff,Allows the consumer to verify visually and inmediataque Cold Chain Product acquired in Trade has not been disrupted.
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