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Process for removing free fatty acids from fats and oils of biological origin or their distilled with steam

机译:从生物来源的油脂中去除游离脂肪酸或用蒸汽蒸馏除去游离脂肪酸的方法

摘要

Patent of invention "process for removing free fatty acids from fats and oils of biological origin or their distilled with steam.To remove free fatty acids from fats or oils of biological origin or their distilled with steam.Aim to extract the free fatty acids with a mixture of basic organic nitrogen compounds and water as extraction medium at a temperature below the boiling point of the compounds of NiTrogu00eanio organic.The content of organic nitrogen compounds basic means of extraction may be at least approximately 20% by weight, and up to about 60% by weight, preferably between about 30% by weight,And about 40% by weight. In this way, the formation of a viscous load of soap that is difficult to remove is presented.The boiling point of the compound (s) of organic nitrogen (s) basic (s) used will be equal to or above the boiling point of water and below the boiling point of fatty acids to be extractedIn order to enable recovery simple means of extraction.
机译:发明专利“从生物来源的油脂中除去游离脂肪酸或用蒸汽蒸馏的方法。从生物来源的油脂中除去游离脂肪酸或用蒸汽蒸馏的方法。目的是用在低于NiTrog有机化合物沸点的温度下,将碱性有机氮化合物和水作为萃取介质的混合物。基本萃取手段中有机氮化合物的含量至少约为20%(重量),并且化合物的沸点为约60%(重量),优选约30%(重量)至约40%(重量)。这样,形成了难以除去的粘稠的肥皂。 )所用的有机氮(碱)等于或高于水的沸点,且低于要萃取的脂肪酸的沸点,以便能够回收简单的萃取方法。

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