Process for the production of a soy, oil and fat material, food containing oil and fat, and cholesterol-lowering agent

摘要

"PROCESS FOR THE PRODUCTION OF A MATERIAL OF SOY, OIL AND FAT, FOOD CONTAINING OIL AND FAT, AND, CHOLESTEROL REDUCTION AGENT". The purposes of the present invention are to provide a process for the production of soy material that has a high concentration of germ with a high yield, in which the germ is completely removed from the soybean (cotyledon), from the milled cotyledon with a small diameter, which it will inevitably be produced in the milling stage in the raw state of soybeans and cannot be removed through the sieve that has the square opening, it is separated from the germ fraction and the mixing of the ground cotyledon is avoided to maximize the yield of the germ that has insufficient value. The present invention relates to a process for the production of a soy material that has a germ concentration of 35 80% by weight, which comprises grinding a raw soy material or its selected seeds from which it has been removed in the raw state. foreign substances in a size of 1/2 or less than the original size and separation and concentration of a fraction of soy germ through a sieve that has an opening of 0.15 - 1.4 mm wide and with a ratio of length / width of 2 or more, oil and fat obtained from the soy material produced according to the present invention or a product rich in isoflavone, the food containing said oil and said fat and a cholesterol-lowering agent comprising as an effective component said oil and said fat.