首页> 外国专利> Foodstuff Wet Foam Stable Storage,That food Wet Foam comprises a base and at least one Edible fully or partially denatured Protein that stabilizes the air bubbles in the Staple food that contains more20 Water and preparation procedure.

Foodstuff Wet Foam Stable Storage,That food Wet Foam comprises a base and at least one Edible fully or partially denatured Protein that stabilizes the air bubbles in the Staple food that contains more20 Water and preparation procedure.

机译:食品湿泡沫稳定存储,该食品湿泡沫包含基料和至少一种可食用的完全或部分变性的蛋白质,该蛋白质可稳定主食中的气泡,该主食包含更多20%的水和制备程序。

摘要

The present Invention relates to a food product Wet Foam Stable Storage comprises a base Food Foamy and moist and at least one Protein EdiblePartially or completely denatured, which stabilizes the air bubbles in the food base and contains more than 20% Water.
机译:本发明涉及一种食品湿泡沫稳定储存器,其包括基本的食品泡沫湿润的和至少一种部分或完全变性的可食用蛋白质,其稳定了食品基础中的气泡并包含超过20%的水。

著录项

  • 公开/公告号CL2001001397A1

    专利类型

  • 公开/公告日2002-03-04

    原文格式PDF

  • 申请/专利权人 SOCIETE DES PRODUITS NESTLE S.A.;

    申请/专利号CL2001001397

  • 发明设计人 HANSELMANN WILLIAM;MULLER AXEL;

    申请日2001-06-19

  • 分类号A23G1/10;A23G3/02;A23P1/16;

  • 国家 CL

  • 入库时间 2022-08-22 00:45:53

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