A TUBULAR FOOD CASING TREATED WITH LIQUID SMOKING SOLUTION PROCESS FOR PRODUCING THEREOF AND PROCESS FOR PRODUCTION OF SMOKED SAUSAGE

摘要

the invention relates to cellulose based food packaging device forms, in particular sausage casings. the device's internal and / or external felu00fcletu00e9remu00f3dosu00edtott liquid fu00fcstu00f6lu0151oldatot going on.the mu00f3dosu00edtottfolyu00e9kony fu00fcstu00f6lu0151oldat a mixture which essentially contains the ku00f6vetkezu0151komponenseket: at least 30% by weight not by vizesfolyu00e9kony fu00fcstu00f6lu0151oldat,and in the alkaline ph u00e9rtu00e9kelu00e9ru00e9su00e9ig semlegesu00edtu0151szer 8 to 14, and between 2 and 30 wt% of synthetic oil and / or natural increase from 40 to 80 seconds, u00e9sviszkozitu00e1st component viscosity is reached, and 0.1 to 15% by weight of one or more emulgeu00e1tor. the invention relates to ku00e9pezia, as last amended by fu00fcstu00f6lu0151oldattal treated liquid food packaging production. a