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PROCESS FOR REGULATION OF CRYSTALLIZATION OF MALTITOL, PROCESS FOR PRODUCING OF SWEETS, SWEETENING SYRUP CONTAINING MALTITOL AND SWEETS CONTAINING SUCH SYRUP
PROCESS FOR REGULATION OF CRYSTALLIZATION OF MALTITOL, PROCESS FOR PRODUCING OF SWEETS, SWEETENING SYRUP CONTAINING MALTITOL AND SWEETS CONTAINING SUCH SYRUP
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机译:麦芽酚的结晶调节过程,糖的生产过程,含麦芽酚的糖浆和含糖浆的糖浆
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摘要
The subject of the invention is the use, as an agent capable of controlling the propagation of the crystallisation of maltitol present in a confection, of molecules having a molecular weight greater than 1300. This use is applied in particular to the preparation of cooked sugars and semi-crystalline articles. The invention is also aimed at the use in confectionary of a crystallisable sweetening syrup made with maltitol, having a bimodal composition spectrum and comprising more than 3% of a maltitol crystallisation propagation controlling agent having a molecular weight greater than 1300.
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