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Tenderising treatment of meat by capacitor discharge between two electrodes via a liquid
Tenderising treatment of meat by capacitor discharge between two electrodes via a liquid
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机译:通过电容在两个电极之间通过液体放电来对肉进行嫩化处理
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摘要
A method and apparatus for instantly tenderizing meat employs a shock wave produced by an underwater electrical discharge through an electrode gap from a capacitor bank.
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