A nutritional composition comprising at least one tolerogenic peptide, selected for its ability to induce oral tolerance, as an active ingredient

摘要

Described is a hypoallergenic composition for the induction of protein tolerance in individuals at risk of protein allergy. The composition contains (i) an extensively hydrolysed "non allergenic" protein material or (ii) a free amino acid basis, wherein the composition includes, as an active ingredient, at least one tolerogenic peptide of the allergenic protein in an amount sufficient to induce oral tolerance.