process for the production of frozen pizza, which provides for the addition of cheese to pizza's crush.

• 1. 一种凝乳直接加热调味比萨饼奶酪及其制作方法 [P] . 中国专利： CN106234608A . 2016-12-21
• 2. 一种比萨饼奶酪及其无盐水制备方法 [P] . 中国专利： CN103053697B . 2014.07.30
• 3. process for the production of frozen pizza, which provides for the addition of cheese to pizza's crush. [P] . ITNA20000078D0 . 2000-11-17

  机译： 冷冻比萨饼的生产过程，该过程可在比萨饼的碎料中添加奶酪。

• 4. recipe for processing, preparation, production, packaging, retail and wholesale of semi-finished products from the oven (basis for pizza, pan pizza, and flat bread), integrated with omega 3 in addition, respectively, the imp [P] . ITBA20070015U1 . 2008-08-14

  机译： 烤箱中半成品的加工，制备，生产，包装，零售和批发（比萨饼，薄饼比萨饼和扁平面包的基础）的配方，另外还分别与omega 3

• 5. process for the preparation of pellets for pizza like industrial frozen pizza or pizza napoletana [P] . ITTN20080004A1 . 2009-10-22

  机译： 制备比萨饼的颗粒的方法，例如工业冷冻比萨饼或拿破仑比萨饼

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• 4. The Effects of Processing and Ripening on the Quality of Pizza Cheese [O] . Guinee Timothy P., Mulholland E., Mullins C., 1999

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