METHOD FOR DISINFECTION AND STERILIZATION OF FOOD, VEGETABLES AND AGRICULTURAL, FEED AND MACHINERY PRODUCTS AND EQUIPMENT FOR FOOD AND FEED PRODUCTION.

摘要

AN OBJECT (18) TO DISINFECT OR STERILIZE IS ELECTRICALLY CONNECTED TO EARTH AND IS SPRAYED DURING A DESIRED INTERVAL WITH A FOG (19) FORMED FROM CONDITIONED WATER (1) WHICH IS DISPOSED AT HIGH PRESSURE AND PROVIDED BY A MEDIUM POTENTIAL WHICH MAKES OXIDIZING OR REDUCING. THE OBJECT (18) IS CHARGED WITH A POSITIVE OR NEGATIVE ELECTRICAL POTENTIAL AND ALSO HAS A DEFINED PH VALUE; IN ADDITION, THE OBJECT (18) IS EXPOSED TO A SUPPLEMENTARY MAGNETIC FIELD, PREFERREDLY A PULSE FIELD (22) AND THE OBJECT IS DRIED BELOW.